All Day Menu
Light
Sourdough with dips and oils – $12
Lamb Ribs, preserved lemon, eggplant puree, salsa verde $17
Wok Tossed Calamari, XO sauce, coriander, mint $18
Seared Yellow Fin Tuna, wasabi mayo, fermented greens $18
Crispy Chicken Tenders , romesco sauce, chilli orange and stone fruit $17
Sides
New seasons corn , miso butter, coriander $12
Duckfat Potatoes, smoked salt, balsalmic aioli – $12
Roasted carrots, labneh, salsa macha $12
Pan tossed Broccolini , hazelnut, pomegranate $12
Dine
Free range Pork Fillet,broccolini puree,salted grapes $32
Prawn Linguini, lemon, chilli with squid ink bruschetta $32
Aged sirloin, truffle mash, smoked mushroom and thyme jus $36
Fish of the day-waitstaff to advise $ MP
Vegetarian root vegetable salad of grilled Haloumi and truffle oil $25
Free range Chicken Breast, hazelnut , prosuitto and wilted spinach $34
Indulge
Beetroot and Blackberry Chocolate gateau with vanilla marscapone $14
Classic Vanilla Brulee with summer berries $14
Affogato with espresso ,liqueur and vanilla bean ice cream $14
Cheese Selection with honeycomb and grissini $14
Special Coffee of your choice $14