All Day Menu

Sourdough with dips and oils – $12

Lamb Ribs, preserved lemon, eggplant puree, salsa verde $17

Wok Tossed Calamari, XO sauce, coriander, mint $18

Seared Yellow Fin Tuna, wasabi mayo, fermented greens $18

Crispy Chicken Tenders , romesco sauce, chilli orange and stone fruit $17

New seasons corn , miso butter, coriander $12

Duckfat Potatoes, smoked salt, balsalmic aioli – $12

Roasted carrots, labneh, salsa macha $12

Pan tossed Broccolini , hazelnut, pomegranate $12

Free range Pork Fillet,broccolini puree,salted grapes $32

Prawn Linguini, lemon, chilli with squid ink bruschetta $32

Aged sirloin, truffle mash, smoked mushroom and thyme jus $36

Fish of the day-waitstaff to advise $ MP

Vegetarian root vegetable salad of grilled Haloumi and truffle oil $25

Free range Chicken Breast, hazelnut , prosuitto and wilted spinach $34

Beetroot and Blackberry Chocolate gateau with vanilla marscapone $14

Classic Vanilla Brulee with summer berries $14

Affogato with espresso ,liqueur and vanilla bean ice cream $14

Cheese Selection with honeycomb and grissini $14

Special Coffee of your choice $14