All Day Menu


Sourdough with dips and oils – $12

Soup of the day with rustic handcrafted loaf  $17

Wok Tossed Calamari, XO sauce, coriander, mint $18

House duck liver pate wth brioche and pickles $18

Chicken Tenders , kasundi sauce, yoghurt and toasted seeds  $17










New seasons corn , miso butter, coriander $12

Duckfat Potatoes, smoked salt, balsalmic aioli – $12

Baby cos,coddled egg,pancetta and percorino  $12

Aged chedder cauliflower cheese $12







Lamb rump,parsnip puree,fig and date     $34




Prawn and chorizo,black olive spaghetti  $33




Beef Butchers cut, truffle mash, smoked mushroom and thyme jus  $MP




Fish of the day-waitstaff to advise  $ 34




Wild mushroom risotto,truffle,basil,percorino  $32




Free range Chicken Breast, hazelnut , prosuitto and wilted spinach  $34























































































































































































































































































































































































































































































































































































































































































































































































































































Brioche bread and butter pudding ,anglaise,vanilla bean $14




Classic Vanilla Brulee with biscotti   $14




Affogato with espresso,liqueur and vanilla bean ice cream  $14




Cheese Selection with honeycomb figs,seed cracker  $14




Special Coffee of your choice $14