All Day Menu




Sourdough with dips and oils – $12


 Lamb Ribs, preserved lemon, eggplant puree, salsa verde $17


Wok Tossed Calamari, XO sauce, coriander, mint $18


 Seared Yellow Fin Tuna, wasabi mayo, fermented greens $18


Crispy Chicken Tenders , romesco sauce, chilli orange and stone fruit  $17








New seasons corn , miso butter, coriander $12


Duckfat Potatoes, smoked salt, balsalmic aioli – $12


Roasted carrots, labneh, salsa macha   $12


  Pan tossed Broccolini , hazelnut, pomegranate  $12




Free range Pork Fillet,broccolini puree,salted grapes $32


 Prawn Linguini, lemon, chilli with squid ink bruschetta $32


   Aged sirloin, truffle mash, smoked mushroom and thyme jus  $36


    Fish of the day-waitstaff to advise  $ MP


 Vegetarian root vegetable salad of grilled Haloumi and truffle oil  $25


   Free range Chicken Breast, hazelnut , prosuitto and wilted spinach  $34




























































































































































































































































































































































































































Beetroot and Blackberry Chocolate gateau with vanilla marscapone  $14


Classic Vanilla Brulee with summer berries   $14


Affogato with espresso ,liqueur and vanilla bean ice cream  $14


 Cheese Selection with honeycomb and grissini  $14


 Special Coffee of your choice $14