All Day Menu
Light
Bread, dips and oils $12
Duck Liver Pate, house pickles & brioche $16
Beef Short Rib, carrot puree & persillade * $18
Prawns Taco, jalapeno & lime mole * $16
Falafel, Kasundi, labneh & feta $16
Dine
Beef Sirloin, truffle mash, maple sour cherry * $38
Pan Roast Chicken Breast, bulghur, feta
spinach & chickpea $32
Confit Lamb Shoulder, parsnip puree, kale
& a thyme jus $38
Beer battered Market Fish, hand cut fries, capers, pickle,
roast garlic aioli and house slaw $28
SIDES
Gourmet Red potato, miso butter & onion ash * $12
Seared greens, confit garlic, toasted seeds & labneh * $12
Mixed Leaves, pickled onion, cucumber & herb * $12
Hand cut Fries, confit garlic aioli * $12
Dessert
House Brulee, biscotti $12
Feijoa Almond pudding, butterscotch vanilla bean ice-cream $12
Cheeses, Honeycomb, home-made seed crackers & fig $20
Affogato – Espresso over vanilla bean ice-cream served $16
with liqueur of choice and biscotti