All Day Menu

Organic sourdough with confit garlic,chutney and dips – $12

Cognac Liver Pate,crisp bread and pickles – $17

Japanese fried chicken,sesame sprout salad – $18

Pan tossed Prawn Tails,garlic butter and winter salad- $19

Daily Soup Creation with grilled cheese atisan toast – $17

Roasted seasonal vegetables with bacon crumbs – $9

Home style fries, house aioli – $9

Mixed garden salad with french dressing – $9

Pan tossed Greens with orange butter and almonds- $9

Cider marinated braised Pork Belly ,mustard braised cabbage and granny smith crunch- $34

Slow cooked lamb shoulder, thyme layered potatoes, pea salad – $32

Aged sirloin,thyme layered, pancetta wrapped beans, peppercorn butter – $35

Club Fish and Chips ,saffron tartare,summer salad – $26

Vegetarian winter salad of grilled Haloumi and truffle oil – $25

Sweet chilli confit chicken,winter slaw and lemon scented croquettes $28

Apple and pear crumble with spiced vaniia ice cream – $14

Meyer Lemon baked cheesecake with lemon curd and berries – $14

Affogato with espresso ,liqueur and vanilla bean ice cream – $14

Three Cheese Selection with quince and dried fruit – $21

Special Coffee of your choice – $12