All Day Menu
Light
Rye Bread, dips and oils $12
Duck Liver Pate, house pickles & seed cracker $16
Club Fried Chicken, pickled cucumber, kimchi & onion ash * $16
Pacific Prawns, black butter, chilli & granita * $16
Oyster Mushroom, grilled zucchini, goat feta & rye $16
Dine
Beef Sirloin, gratin, burnt shallot, maple & sour cherry * $36
Pan Roast Chicken Breast, zucchini, prosciutto, truffle
polenta & black garlic tapenade * $32
Diamond clams, chorizo, confit garlic, cherry tomato,
olive & spaghetti $30
Beer battered Market Fish, hand cut fries, capers, pickle,
roast garlic aioli and house slaw $28
SIDES
Duck fat potato, black garlic aioli & onion ash * $12
Charred greens, shallot & almonds * $12
Leaves, pickled onion, cherry tomato, mint
radish & pomegranate * $12
Hand cut Fries, confit garlic aioli $12
Dessert
House Brulee, biscotti $12
Summer berry crumble, vanilla bean ice-cream $12
Cheeses, Mossop’s Honeycomb, home-made crackers $20
Affogato – Espresso over vanilla bean ice-cream served $16
with liqueur of choice and biscotti